- 1 cup warm milk
- 2 eggs
- 1/3 cup butter MELTED
- 4 1/2 cups of all purpose flour
- 1 tsp salt
- 1/2 cup sugar
- 2 1/2tsp bread machine yeast
- 3/4 cup brown sugar
- 2 1/2 TBSP cinnamon
- extra softened butter
- powder sugar and milk for glaze
Follow the order of ingredients for your bread machine. Mine goes as follows: milk, butter, sugar, eggs, flour, salt. Then make the little indentation in the middle and add your yeast. Choose dough cycle and press start.
After the dough cycle is finished, take the dough out, deflate it and put it in a lightly floured counter. Roll out. The dough should be elastic just as shown on the picture. Roll out to a rectangle, about 1/4 of a inch.
Now spread the softened butter on the dough. Combine the brown sugar and cinnamon in a bowl and sprinkle on top. I never use 1/3 cup of softened butter. I found out it does not need that much, maybe half of that!
Put them in a GREASED baking sheet. Do not use Pam, butter is better. The brown sugar is really sticky
when it melts! Cover.
Glaze or put desired frosting. I simply combine powder sugar and milk until desired consistency. If you glaze do it while they are hot!
And here you have them!
The kiddos approve!!