Monday, August 13, 2012

Easy Caramel Flan

This is a dessert BIG in our culture. Flan is a delicious custard covered in "caramelo" which means "caramel." It is super easy to make and it tastes DIVINE. I know there are a lot of people that dislike it. My kids actually are not that much into it, because they dislike the texture, not the flavor. Flan is a little more "set" than pudding, and it just melts in your mouth leaving behind that vanilla flavor. You can also make chocolate flan, dulce de leche flan, and the list goes on and on.
You need:

  • 1 14 oz can of sweetened condensed milk (we used fat free, but the whole milk gives it a creamier texture)
  • 1 cup of milk (2%)
  • 1 teaspoon of vanilla
  • 3 eggs (do not use substitute)
  • 1 cup of sugar + 1/2 cup of water for the caramel

 First, you need to make the caramel so you can put it on the bottom of you ramekins.
Put the sugar and the water all at once in a pan, an cook it at medium heat. Stir once but DO NOT KEEP STIRRING.

It will start to bubble.

Then it will start changing color.

When it gets to this color, turn the heat off.

This is the consistency:

You can now put them in the ramekins. I do not spray them, the flan and caramel just comes off. Put the ramekins in a 13x9 Pyrex and fill with warm water up to the middle. We call this "Bano Maria." It will steam up and cook the custard evenly.

Then you can start making the custard. You need to put the sweetened condensed milk, the milk, the vanilla and the eggs in the blender. How EASY is that!!!

Put mixture in ramekins. Cover with aluminum foil and bake @ 325 degrees for 55 minutes.

They are baked! Cool a little bit and then with a sharp knife go all around the custard to loosen it from the sides of the ramekin.

Cover with the serving plate and flip. It should come off and look beautiful.

 Serve with fresh whipped cream.


  1. Looks so delicious! I followed you and I just started a blog, it's dutch. But you could use translate of course. Following would mean alot to me! (I have a blog hop atm)

  2. It looks delish. Saw your link on The Gunny Sack. Thanks for sharing!

  3. My eyes are popping out of my head as I write this! One word: YUM! You have such a great site here - I'm so glad I found you. I'm visiting from the MMM Hop and I'm now following you via Linky, GFC, Pinterest, and email. I would love for you to visit us and reciprocate. Also, be sure to check out our on-going Summer Reading Weekly Book Giveaway. Thx and cheers!

  4. Hi! I'm a new follower from the blog hop! Come over and enter my mega random box giveaway {over 30 items}! Or reserve some remaining ad space for your blog {PERFECT for GROWING and advertising your blog in September}! :)

    xoxo ♥ Shar

  5. why wasn't aware of how easy flan can be to make?? I found your blog on The Nap Time review Mom's Monday Mingle! Come check me out over at :) I am new to the blogosphere and would appreciate any feedback! thanks!

  6. Oh my gosh. You have totally just made my day, Vivian. When I first had flan in Nueva Helvecia (first area) I didn't like it either, but now? What I wouldn't give to have some! I can't wait to make this! Thank you so much for posting "how to" and pics of what it's supposed to look like in the cooking process!!!!! :)
    PS You constantly amaze me with all your talents! Keep it up! ;)

  7. One of my favorite desserts! Thanks for sharing your recipe! Pinning it :)

  8. pinning! I love that you can make it in the blender. Thanks!

  9. love it!!! will try your recipe this weekend!!! :) no he tenido flan en como mil anios!!!


Related Posts Plugin for WordPress, Blogger...