I present you with the most delicious recipe of cornbread EVER. This recipe makes the cornbread so moist, with the right touch of sweetness. It actually melts in your mouth. My kids BEG me to make this for dinner. They say it is the best part of eating Chili (chili + cornbread = HEAVEN) It is the best part of Fall too, coming home to a comfort meal with the company of this yummy bread. Please give it a try, you will love it! I have not yet found a better recipe for cornbread. I found this one a long time ago when I was a newlywed, and like always, make it a little bit my own since I lost that recipe and I kind of tried to remember what I did before.
You can mix this fast, with ingredients from your pantry.
You will need:
- 1 1/2 cups of flour
- 1/2 cup of corn meal
- 2/3 cups of sugar
- 3 TBSP of MELTED butter
- 1/3 cup pf oil
- pinch of salt
- 1 TBSP of baking powder
- 1 1/4 cups of milk
- 2 lightly beaten eggs
First, combine the dry ingredients, set aside. In the microwave, melt the butter. Combine the butter, milk and oil. Let the butter cool before you incorporate the eggs...you do not want the eggs to scramble. Stir.
Make a hole in the flour mixture and add the liquids. Stir until moistened.
This is the consistency it should be. Spray an 8x8 Pyrex and put the mixture. Bake at 375 for 35 to 40 minutes. Serve warm with honey-cinnamon butter, or even plain taste great!