You can also use this recipe for any dessert crepe you'd like and fill them up with fruits. They are also delicious with cinnamon sugar!
- 1 3/4 cups of flour
- 1/2 tsp pf salt
- 2 cups of milk (I use 2% milk)
- 3 eggs
- 2 tablespoons of sugar
- 1 tsp vanilla
- 3 TBSP of melted butter plus more for the skillet
Combine all ingredients and put the batter in a Pyrex for easy pouring into the skillet
Step one: put a little butter in the pan, and add about 1/3 cup of batter into skillet.
Spread a little dulce de leche, roll up and sprinkle with powder sugar.